Description
Indonesian coffee is one of the most famous coffees in the world and has special characteristics. Indonesia is one of the top quality coffee producing countries in the world and has different planting areas such as Java, where some of the best Indonesian coffees are obtained from these areas.
Green coffee beans refer to coffee beans that have not yet been roasted and have not gone through the final processing process until they are roasted. These beans are marketed green and after being purchased by coffee producers around the world, they are cooked and ready for consumption.
Indonesian coffee usually has a slightly bitter and dark taste and is usually characterized by characteristics such as woodiness, sourness and a hint of sweetness. The geographical diversity and diverse climate of Indonesia have made different types of coffee with unique characteristics to be produced in this country.
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