Description
Robusta green coffee beans from Vietnam, especially Wet Polished, are a type of coffee with special characteristics and process. The term “Wet Polished” refers to a stage of the coffee processing process that refers to the wetness of the beans and the use of certain processing methods.
Vietnamese robusta coffee is known for its moderate to heavy caffeine, moderate acidity, and fresh, aromatic taste. Using the Wet Polished process may add characteristics to the coffee, including fruity notes, floral notes, and even sugar.
For more detailed information on a specific sample or brand of Vietnam Wet Polished Robusta Green Coffee Beans, you can contact Kaguya.
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